FAST FEAST: LEMON GRILLED CHICKEN SALAD

Plenty of greens, protein, and healthy fats to munch on.

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Chew On This: For variety, replace chicken breast with a 6-oz can of tuna. 

DIRECTIONS 

1. Grill chicken breast until cooked (155°F).

2. In a large bowl, mix all remaining ingredients. Place in a serving bowl.

3. When chicken is cooked, place on a cutting board, slice, and distribute atop the salad. Serve.

LEMON GRILLED CHICKEN SALADSERVINGS: 1

YOU'LL NEED

• 6 oz boneless, skinless chicken breast
• Handful mixed greens
• 2 Kirby cucumbers or 1 medium sliced cucumber
• 1/2 avocado, peeled and sliced
• 1 juice of lemon
• 1 tbsp extra-virgin olive oil
• Pinch dry oregano
• 2 pinches sea salt
• black pepper to taste
• 1/4 tsp minced garlic
• 2 tbsp sliced kalamata olives